Located in the vibrant city of Salvador, the Wyndham Garden Salvador hotel offers a gastronomic experience that celebrates the flavors of Bahia. The hotel's restaurant serves a variety of dishes inspired by the region's Afro-Brazilian heritage. Guests can savor traditional Bahian specialties such as acarajé, moqueca baiana (Bahian fish stew), and vatapá. The restaurant also offers a selection of refreshing caipirinhas made with local fruits. For a hands-on experience, guests can participate in cooking workshops and learn to prepare these iconic Bahian dishes.
