Tacos de Cochinita Pibil is a traditional Mexican dish originating from the Yucatan Peninsula. It is a flavorful and succulent dish made with marinated pork, cooked slowly until tender and then shredded. The meat is typically marinated in a mixture of citrus juices, achiote paste, garlic, and various spices, giving it a vibrant red color and a tangy, slightly spicy flavor. To make Tacos de Cochinita Pibil, you will need the following ingredients: - 2 pounds of pork shoulder, cut into chunks - 1/2 cup of orange juice - 1/4 cup of lime juice - 3 tablespoons of achiote paste - 4 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - Salt and pepper to taste For the marinade, combine the orange juice, lime juice, achiote paste, minced garlic, dried oregano, ground cumin, ground cinnamon, salt, and pepper in a bowl. Mix well until the achiote paste is fully dissolved. Place the pork shoulder chunks in a large resea... Leer más
