Dal Tadka is a popular Indian dish made with lentils and tempered with aromatic spices. It is a staple in many Indian households and is often served with rice or roti. To make Dal Tadka, lentils are cooked until soft and then tempered with ghee (clarified butter), cumin seeds, garlic, and red chili powder. The tempering adds a burst of flavor to the dish, making it rich and aromatic. Dal Tadka is not only delicious but also nutritious as lentils are a good source of protein and fiber. It is a comforting and satisfying meal that can be enjoyed by vegetarians and non-vegetarians alike.
