Dal Fry is a popular Indian dish made with lentils and flavored with a blend of spices. It is a simple and comforting dish that is often served with rice or roti. To make Dal Fry, lentils are cooked until soft and then tempered with ghee (clarified butter), cumin seeds, onions, tomatoes, ginger, garlic, and a mix of spices like turmeric, red chili powder, and garam masala. The tempering adds a depth of flavor to the dish, making it aromatic and delicious. Dal Fry is a nutritious dish as lentils are a good source of protein and fiber. It is a versatile dish that can be customized by adding vegetables or adjusting the spice level according to personal preference.
