Dal Makhani is a popular Punjabi dish made with black lentils and kidney beans, cooked in a rich and creamy tomato-based gravy. It is a luxurious and indulgent dish that is often served with naan or rice. To make Dal Makhani, black lentils and kidney beans are soaked overnight and then cooked until soft. The cooked lentils and beans are then simmered in a tomato-based gravy along with butter, cream, and a blend of spices. The slow cooking process gives the dish a rich and creamy texture, making it a favorite among food lovers. Dal Makhani is a perfect dish for special occasions or when you want to treat yourself to a decadent meal.
