Dal Palak is a nutritious and flavorful Indian dish made with lentils and spinach. It is a healthy and wholesome dish that is often served with rice or roti. To make Dal Palak, lentils are cooked until soft and then combined with a puree of spinach, onions, tomatoes, and a blend of spices. The combination of lentils and spinach makes this dish rich in protein, iron, and other essential nutrients. Dal Palak is a great way to incorporate greens into your diet and is loved by both kids and adults. It is a comforting and satisfying dish that can be enjoyed as a main course or as a side dish.
