Dal Tadka Rice is a delicious and wholesome meal made with lentils, rice, and a tempering of spices. It is a one-pot dish that is easy to make and perfect for a quick lunch or dinner. To make Dal Tadka Rice, lentils and rice are cooked together with a tempering of ghee, cumin seeds, garlic, and red chili powder. The tempering adds a burst of flavor to the dish, making it aromatic and tasty. Dal Tadka Rice is a complete meal in itself as it combines the goodness of lentils and rice. It is a filling and satisfying dish that can be enjoyed by the whole family.
