Dal Tadka Soup is a comforting and flavorful soup made with lentils and tempered with aromatic spices. It is a popular appetizer in Indian cuisine and is often served with bread or as a starter before a meal. To make Dal Tadka Soup, lentils are cooked until soft and then tempered with ghee, cumin seeds, garlic, and red chili powder. The tempering adds a depth of flavor to the soup, making it rich and aromatic. Dal Tadka Soup is a healthy and nutritious option as lentils are a good source of protein and fiber. It is a perfect dish for cold winter days or when you want a light and comforting meal.
