Dal Tadka Curry is a flavorful and aromatic curry made with lentils and tempered with spices. It is a popular dish in Indian cuisine and is often served with rice or roti. To make Dal Tadka Curry, lentils are cooked until soft and then tempered with ghee, cumin seeds, onions, tomatoes, ginger, garlic, and a mix of spices like turmeric, red chili powder, and garam masala. The tempering adds a burst of flavor to the curry, making it rich and delicious. Dal Tadka Curry is a wholesome and nutritious dish that can be enjoyed by vegetarians and non-vegetarians alike.
