Dal Tadka Paratha is a delicious and filling stuffed paratha made with lentils and spices. It is a popular breakfast or brunch option in North India and is often served with yogurt or pickle. To make Dal Tadka Paratha, lentils are cooked until soft and then mashed. The mashed lentils are then mixed with a blend of spices like cumin, coriander, red chili powder, and garam masala. This mixture is then stuffed into a dough made with whole wheat flour and rolled out into parathas. The parathas are cooked on a griddle with ghee or oil until golden and crispy. Dal Tadka Paratha is a wholesome and flavorful dish that can be enjoyed by the whole family.
