Dal Tadka Pulao is a flavorful and aromatic rice dish made with lentils and tempered with spices. It is a one-pot meal that is easy to make and perfect for a quick lunch or dinner. To make Dal Tadka Pulao, lentils and rice are cooked together with a tempering of ghee, cumin seeds, garlic, and red chili powder. The tempering adds a burst of flavor to the pulao, making it aromatic and tasty. Dal Tadka Pulao is a complete meal in itself as it combines the goodness of lentils and rice. It is a filling and satisfying dish that can be enjoyed by the whole family.
