Phad Kra Pao, also known as Stir-Fried Holy Basil, is a popular Thai dish that is quick and easy to make. It is a flavorful and aromatic stir-fry that combines the bold flavors of holy basil, garlic, chili, and soy sauce. This dish is typically made with ground meat, such as chicken, pork, or beef, but it can also be made with tofu or vegetables for a vegetarian option. To make Phad Kra Pao, you will need the following ingredients: - 1 pound of ground meat (chicken, pork, or beef) - 4 cloves of garlic, minced - 2-3 Thai bird's eye chilies, finely chopped (adjust according to your spice preference) - 2 tablespoons of vegetable oil - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves To prepare Phad Kra Pao, follow these steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and chopped chilies to the hot oil and stir-fry for about 30 seconds, or until fragrant. 3. ... Leer más
