Peking Duck, also known as Běijīng kǎoyā, is a famous Chinese dish that originated in Beijing. It is a traditional recipe that requires a few simple ingredients and techniques to achieve the perfect crispy skin and tender meat. To make classic Peking Duck, start by marinating a whole duck with a mixture of soy sauce, hoisin sauce, honey, Chinese five-spice powder, and Shaoxing wine. Let the duck marinate for at least 24 hours to allow the flavors to penetrate the meat. Next, the duck is hung to dry for several hours or overnight. This step is crucial as it helps to remove excess moisture from the skin, resulting in a crispy texture when cooked. The duck is then roasted in a preheated oven at a high temperature until the skin turns golden brown and crispy. The meat remains juicy and tender inside. To serve, the Peking Duck is traditionally carved into thin slices and wrapped in thin pancakes along with scallions, cucumber, and hoisin sauce. The combination of flavors and t... Leer más
