If you're looking for a simpler way to enjoy the flavors of Peking Duck, try making an easy Peking Duck stir-fry. This recipe takes the essence of Peking Duck and transforms it into a quick and delicious dish. To make the stir-fry, start by slicing duck breast into thin strips. Marinate the duck with soy sauce, hoisin sauce, ginger, garlic, and a touch of sugar for about 15 minutes. Heat a wok or a large skillet over high heat and add some oil. Stir-fry the marinated duck until it is cooked through and slightly crispy. Remove the duck from the pan and set it aside. In the same pan, stir-fry some vegetables like bell peppers, carrots, and snow peas until they are crisp-tender. Add the cooked duck back into the pan and toss everything together. To serve, garnish the stir-fry with sliced scallions and sesame seeds. This easy Peking Duck stir-fry is a flavorful and satisfying dish that can be enjoyed with steamed rice or noodles. Try this recipe for a quick and tasty way to ... Leer más
