Put a twist on traditional spring rolls by filling them with Peking Duck! These Peking Duck spring rolls are a delicious appetizer or snack that combines the flavors of crispy duck, fresh vegetables, and a tangy dipping sauce. To make the spring rolls, start by shredding cooked Peking Duck meat into small pieces. You can use leftover Peking Duck or roast a duck specifically for this recipe. Prepare a mixture of shredded cabbage, carrots, bean sprouts, and sliced scallions. Toss the vegetables with a little soy sauce and sesame oil for added flavor. Soak spring roll wrappers in warm water until they become pliable. Place a spoonful of the vegetable mixture and shredded duck onto each wrapper. Roll tightly, tucking in the sides as you go. Heat some oil in a pan or deep fryer and fry the spring rolls until they are golden brown and crispy. Drain on paper towels to remove excess oil. Serve the Peking Duck spring rolls with a dipping sauce made from a combination of hoisin sa... Leer más
