Transform leftover Peking Duck into a delicious and satisfying fried rice dish. Peking Duck fried rice is a flavorful and easy way to use up any leftover duck meat and create a new dish. To make Peking Duck fried rice, start by chopping the leftover Peking Duck meat into small pieces. Set it aside. Heat a wok or a large skillet over medium-high heat and add some oil. Stir-fry diced onions, minced garlic, and diced carrots until they are softened. Push the vegetables to one side of the pan and crack in a couple of eggs. Scramble the eggs until they are cooked through, then mix them with the vegetables. Add cooked rice to the pan and stir-fry everything together. Add soy sauce, hoisin sauce, and a pinch of Chinese five-spice powder for flavor. Finally, add the chopped Peking Duck meat to the pan and stir-fry until everything is heated through. Serve the Peking Duck fried rice hot and garnish with sliced scallions. This dish is a delicious way to repurpose leftover Peking ... Leer más
