For a lighter and refreshing take on Peking Duck, try making a Peking Duck salad. This salad combines the flavors of tender duck meat, crisp greens, and a tangy dressing for a delicious and healthy dish. To make the salad, start by shredding cooked Peking Duck meat into bite-sized pieces. Set it aside. Prepare a bed of mixed greens, such as lettuce, spinach, and arugula. Add some sliced cucumbers, cherry tomatoes, and thinly sliced red onions. In a small bowl, whisk together a dressing made from rice vinegar, soy sauce, sesame oil, honey, and a touch of ginger. Drizzle the dressing over the salad and toss everything together to coat the greens. Top the salad with the shredded Peking Duck meat and garnish with chopped cilantro and toasted sesame seeds. This Peking Duck salad is a light and flavorful dish that can be enjoyed as a main course or as a side dish. It's a great way to incorporate the flavors of Peking Duck into a healthier meal!
