For a rich and indulgent twist on shrimp and grits, try this garlic butter version. Here are the ingredients you'll need: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of grated Parmesan cheese - 4 tablespoons of unsalted butter - 4 cloves of garlic, minced - 1 tablespoon of chopped fresh parsley - 1 tablespoon of lemon juice - Salt and pepper to taste To make this garlic butter shrimp and grits, follow these steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. While the grits are cooking, heat a skillet over medium heat. Add the butter and minced garlic. Cook until the garlic is fragrant, about 1 minute. 3. Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through. 4. Stir in the chopped parsley and lemon juice. Season with salt and... Leer más
