Jamaican curry chicken is a flavorful and spicy dish that is popular in Caribbean cuisine. The chicken is marinated in a mixture of spices like curry powder, thyme, allspice, and Scotch bonnet peppers before being cooked in a fragrant curry sauce. The sauce is made with onions, garlic, ginger, tomatoes, and coconut milk, which adds a creamy and rich element to the dish. Serve this delicious curry chicken with rice and peas or Jamaican festival, a type of fried dumpling.
