Hamachi with Jalapeno, also known as Yellowtail with Jalapeno, is a popular Japanese dish that combines the delicate flavors of fresh yellowtail fish with the spicy kick of jalapeno peppers. This dish is a perfect balance of flavors and textures, making it a favorite among sushi lovers and seafood enthusiasts. To make Hamachi with Jalapeno, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Sesame oil - Lime juice - Salt - Sugar - Chives or green onions To prepare this dish, follow these steps: 1. Start by slicing the yellowtail fillets into thin, bite-sized pieces. Make sure to remove any bones or skin. 2. Slice the jalapeno peppers into thin rounds. Remove the seeds if you prefer a milder flavor. 3. In a small bowl, mix together soy sauce, sesame oil, lime juice, salt, and sugar to create a marinade. 4. Place the yellowtail slices and jalapeno rounds in a shallow dish and pour the marinade over them. Let them marin... Leer más
