Katsuo no Tataki, also known as Seared Bonito, is a traditional Japanese dish that is sure to surprise your taste buds. This recipe combines the rich flavors of bonito fish with a smoky sear, resulting in a dish that is both tender and flavorful. Here's how you can make it at home: Ingredients: - 2 bonito fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil - 1 teaspoon grated ginger - 1 teaspoon sesame seeds Steps: 1. Start by preparing the marinade. In a small bowl, combine the soy sauce, mirin, sake, grated ginger, and sesame seeds. Mix well. 2. Place the bonito fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for about 30 minutes. 3. Heat the vegetable oil in a skillet over medium-high heat. Once the oil is hot, carefully place the bonito fillets in the skillet. 4. Sear the fillets for about 1 minute on each side, or until they are lightly browned. Be c... Leer más
