Classic Onigiri is a popular Japanese rice ball dish that is loved by people of all ages. It is a simple yet delicious snack that can be enjoyed on its own or as a part of a meal. The main ingredients for making Classic Onigiri are Japanese short-grain rice, salt, and various fillings such as pickled plum (umeboshi), grilled salmon, or seasoned seaweed (nori). To make Classic Onigiri, start by cooking the rice and letting it cool slightly. Then, wet your hands with water and sprinkle some salt on them. Take a small handful of rice and shape it into a triangle or oval shape. Make a small indentation in the center of the rice ball and place your desired filling in it. Cover the filling with more rice and shape it into a ball or triangle. Repeat the process with the remaining rice and fillings. Classic Onigiri can be enjoyed immediately or wrapped in a sheet of nori for added flavor and convenience. It is a versatile dish that can be customized with different fillings and season... Leer más
