Salmon Onigiri is a popular variation of the classic Japanese rice ball dish. It is made with Japanese short-grain rice, grilled or cooked salmon, salt, and optional seasonings such as soy sauce or sesame oil. To make Salmon Onigiri, start by cooking the rice and letting it cool slightly. In a separate bowl, flake the grilled or cooked salmon and season it with salt and your desired seasonings. Wet your hands with water and sprinkle some salt on them. Take a small handful of rice and shape it into a triangle or oval shape. Make a small indentation in the center of the rice ball and place a spoonful of the salmon mixture in it. Cover the filling with more rice and shape it into a ball or triangle. Repeat the process with the remaining rice and filling. Salmon Onigiri is a delicious and nutritious variation of the classic onigiri. The combination of the tender salmon, fluffy rice, and savory seasonings creates a satisfying and flavorful snack. It is perfect for seafood lovers a... Leer más
