Vegetable Onigiri is a delicious and healthy variation of the classic Japanese rice ball dish. It is made with Japanese short-grain rice, a variety of vegetables, salt, and optional seasonings such as soy sauce or sesame oil. To make Vegetable Onigiri, start by cooking the rice and letting it cool slightly. In a separate bowl, chop the vegetables into small pieces and season them with salt and your desired seasonings. Wet your hands with water and sprinkle some salt on them. Take a small handful of rice and shape it into a triangle or oval shape. Make a small indentation in the center of the rice ball and place a spoonful of the vegetable mixture in it. Cover the filling with more rice and shape it into a ball or triangle. Repeat the process with the remaining rice and filling. Vegetable Onigiri is a nutritious and flavorful variation of the classic onigiri. The combination of the fresh vegetables, fluffy rice, and savory seasonings creates a satisfying and healthy snack. It ... Leer más
