Kai Jeow, also known as Thai Omelette, is a popular dish in Thailand. It is a simple yet delicious recipe that can be enjoyed for breakfast, lunch, or dinner. The omelette is made with eggs, fish sauce, and a variety of other ingredients that add flavor and texture to the dish. Here is a recipe for making Kai Jeow at home. Ingredients: - 4 large eggs - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil - 1 small onion, thinly sliced - 2 cloves garlic, minced - 1 small tomato, diced - 2 green onions, chopped - Fresh cilantro, for garnish Instructions: 1. In a bowl, whisk together the eggs, fish sauce, soy sauce, and oyster sauce until well combined. 2. Heat the vegetable oil in a non-stick skillet over medium heat. 3. Add the onion and garlic to the skillet and sauté until fragrant and slightly softened. 4. Add the tomato and cook for another minute. 5. Pour the egg mixture into the skillet and swirl it around to evenly... Leer más
