Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is made by pressing sushi rice and various toppings into a rectangular mold. This technique creates a beautiful and flavorful sushi that is perfect for special occasions or a unique dining experience. Here is a simple recipe to make Oshizushi at home: Ingredients: - Sushi rice - Fresh fish (such as salmon, tuna, or mackerel) - Nori (seaweed) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Prepare the toppings by slicing the fresh fish into thin strips. 3. Line the rectangular mold with a sheet of plastic wrap. 4. Place a layer of sushi rice at the bottom of the mold, pressing it down firmly. 5. Add a layer of sliced fish on top of the rice. 6. Repeat the layers of rice and fish until the mold is filled, making sure to press down firmly after each layer. 7. Place a sheet of nori on top of the f... Leer más
