Tiganita me Kritharaki, also known as Fried Orzo, is a delicious Greek dish that combines the flavors of orzo pasta, vegetables, and herbs. This dish is perfect for a quick and easy weeknight dinner or as a side dish for a larger meal. The orzo is cooked until al dente and then fried until golden and crispy. The result is a dish that is both comforting and satisfying. To make Tiganita me Kritharaki, you will need the following ingredients: - 1 cup orzo pasta - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 zucchini, diced - 1 cup cherry tomatoes, halved - 1 teaspoon dried oregano - Salt and pepper to taste To prepare the dish, follow these steps: 1. Cook the orzo pasta according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant and translucent. 3. Add the red bell pepper and zucchini to the skillet and c... Leer más
