Grilled kanpachi with lemon and herbs is a delicious and healthy dish that is easy to prepare. To make this recipe, you will need fresh kanpachi fillets, lemon, fresh herbs such as thyme or rosemary, olive oil, salt, and pepper. Start by preheating your grill to medium-high heat. While the grill is heating, prepare the kanpachi fillets by brushing them with olive oil and seasoning them with salt and pepper. Next, slice the lemon into thin rounds and chop the fresh herbs. Place the lemon rounds and herbs on top of the kanpachi fillets. Once the grill is hot, place the kanpachi fillets on the grill grates, skin side down. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove the grilled kanpachi from the grill and serve immediately. The lemon and herbs infuse the fish with a bright and fresh flavor, while the grilling process adds a smoky and charred taste. This dish pairs well with a side of roasted vegetables or a fresh... Leer más
