Kanpachi ceviche is a refreshing and tangy dish that highlights the delicate flavors of this amberjack fish. To make this ceviche, you will need fresh kanpachi fillets, lime juice, red onion, jalapeno pepper, cilantro, salt, and pepper. Start by cutting the kanpachi fillets into small, bite-sized pieces. Place the fish in a bowl and add the lime juice, making sure to fully coat the fish. Let the fish marinate in the lime juice for about 15-20 minutes, or until it becomes opaque and firm. While the fish is marinating, finely chop the red onion, jalapeno pepper, and cilantro. Add these ingredients to the bowl with the marinated fish. Season with salt and pepper to taste. Gently mix all the ingredients together, making sure the fish is evenly coated with the lime juice and the other ingredients are well incorporated. Serve the kanpachi ceviche chilled, either on its own or with tortilla chips or crispy tostadas. The tangy lime juice and the fresh flavors of the red onion... Leer más
