The Dragon Roll is a popular sushi roll that combines the flavors of eel, avocado, and cucumber. It is a visually stunning roll that is sure to impress your guests. Here is a recipe to help you make this delicious sushi roll at home. Ingredients: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 1/2 cucumber, cut into thin strips - 1 avocado, sliced - 4 ounces of eel, grilled and sliced - Soy sauce, for dipping - Wasabi and pickled ginger, for serving Instructions: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a bamboo sushi mat on a clean surface and cover it with plastic wrap. This will prevent the rice from sticking to the mat. 3. Lay a sheet of nori on the bamboo mat. Wet your hands with water to prevent the rice from sticking to them, and then spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 4. Place the cucumber, avocado, and eel slices in a line across the ... Leer más
