Unagi Kabayaki is a traditional Japanese dish that features grilled eel glazed with a sweet soy sauce. The combination of tender, smoky eel and the rich, caramelized sauce creates a flavor profile that is both savory and sweet. This dish is often enjoyed as a topping for rice or served as a main course in Japanese cuisine. To make Unagi Kabayaki, you will need the following ingredients: - 2 unagi fillets - 1/4 cup soy sauce - 1/4 cup mirin (sweet rice wine) - 2 tablespoons sugar - 1 tablespoon sake (Japanese rice wine) - 1 teaspoon grated ginger - 1 teaspoon cornstarch - 1 tablespoon water To prepare Unagi Kabayaki, follow these steps: 1. Preheat your grill to medium-high heat. 2. In a small saucepan, combine the soy sauce, mirin, sugar, sake, and grated ginger. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 5 minutes until the sauce thickens slightly. 3. In a separate bowl, dissolve the cornstarch in water to create a slurry. 4. A... Leer más
