Shrimp and Grits is a classic Southern dish that combines succulent shrimp with creamy grits. This dish is a perfect blend of flavors and textures, with the rich and savory shrimp complementing the smooth and comforting grits. Here is a recipe to recreate this delicious dish at home: Ingredients: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of shredded cheddar cheese - 4 slices of bacon, chopped - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 tablespoon of butter - 1 tablespoon of olive oil - Salt and pepper to taste Steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20-25 minutes or until thickened. 2. While the grits are cooking, heat the olive oil in a skillet over medium heat. Add the bacon and cook until crispy. Remove the bacon from the skillet and set aside. 3. In the same skillet... Leer más
