Mexican Rice with Peas is a delicious and flavorful dish that combines the classic Mexican rice with the sweetness of peas. This dish is perfect as a side dish or as a main course. The ingredients needed for this recipe are: rice, peas, carrots, parsley, tomato sauce, cilantro, jicama, mango, pepino, and tomato. To prepare this dish, start by cooking the rice according to the package instructions. In a separate pan, heat some oil and sauté the carrots until they are tender. Then, add the peas and cook for a few more minutes. Next, add the cooked rice to the pan and mix well. Stir in the tomato sauce and cook for a few more minutes until everything is well combined. Finally, garnish with chopped parsley and serve. This Mexican Rice with Peas recipe is a great way to add some vegetables to your meal. The sweetness of the peas and the freshness of the parsley and cilantro complement the flavors of the rice perfectly. The jicama, mango, pepino, and tomato add a refreshing touch... Leer más
