Mango and Jicama Salsa is a vibrant and refreshing salsa that combines the sweetness of mango with the crunchiness of jicama. This salsa is perfect as a dip, topping, or side dish. The ingredients needed for this recipe are: mango, jicama, tomato, cilantro, lime juice, red onion, jalapeno, salt, and pepper. To prepare this salsa, start by peeling and dicing the mango, jicama, and tomato. In a bowl, combine the diced mango, jicama, tomato, chopped cilantro, lime juice, finely chopped red onion, and diced jalapeno. Season with salt and pepper to taste. Mix well to combine all the ingredients. Let the salsa sit for a few minutes to allow the flavors to meld together. Serve chilled. This Mango and Jicama Salsa is a perfect balance of sweet, tangy, and spicy flavors. The sweetness of the mango and jicama pairs perfectly with the acidity of the tomato and lime juice. The cilantro adds a fresh and herbaceous flavor to the salsa, while the jalapeno adds a hint of spiciness. Whethe... Leer más
