Enhance the flavors of your veggie pasta primavera with the aromatic combination of garlic and herbs. This recipe features a medley of fresh vegetables like snow peas, bell peppers, carrots, and broccoli, sautéed in olive oil with minced garlic and a blend of herbs such as basil, thyme, and oregano. Tossed with your choice of pasta, this garlic and herb veggie pasta primavera is bursting with flavors. The garlic adds a delightful kick, while the herbs bring a fragrant and earthy taste to the dish. Enjoy this flavorful twist on a classic pasta primavera!
