Brighten up your veggie pasta primavera with the refreshing flavors of lemon and herbs. Sauté a mix of vegetables like asparagus, cherry tomatoes, and snap peas in olive oil with minced garlic and a squeeze of fresh lemon juice. Tossed with your favorite pasta, this lemon and herb veggie pasta primavera is a burst of citrusy and herbaceous flavors. The lemon adds a tangy brightness, while the herbs bring a fresh and aromatic taste to the dish. Enjoy this light and refreshing twist on a classic pasta primavera!
