Elevate your veggie pasta primavera with the rich flavors of roasted vegetables. Toss a mix of vegetables like cherry tomatoes, bell peppers, zucchini, and eggplant with olive oil, salt, and pepper. Roast them in the oven until they are caramelized and tender. Tossed with your choice of pasta, this roasted veggie pasta primavera is a symphony of flavors. The roasting process intensifies the natural sweetness of the vegetables, creating a delicious and satisfying dish. Enjoy the depth of flavors that roasting brings to this classic pasta primavera!
