Add a burst of fresh and vibrant flavors to your veggie pasta primavera with pesto sauce. Sauté a mix of vegetables like zucchini, yellow squash, and cherry tomatoes in olive oil with minced garlic. Tossed with your favorite pasta and a generous dollop of homemade or store-bought pesto sauce, this pesto veggie pasta primavera is a celebration of fresh ingredients. The pesto sauce adds a delightful herbal and nutty taste to the dish, complementing the sautéed vegetables perfectly. Enjoy this flavorful and aromatic twist on a classic pasta primavera!
