Infuse your veggie pasta primavera with the bold and exotic flavors of Asia. Sauté a mix of vegetables like bok choy, snow peas, carrots, and mushrooms in sesame oil with ginger and garlic. Tossed with your choice of pasta, this Asian-inspired veggie pasta primavera is a fusion of flavors. The sesame oil adds a nutty and aromatic taste, while the ginger and garlic bring a spicy and savory kick to the dish. Enjoy this unique and flavorful twist on a classic pasta primavera!
