Cube steak with red wine sauce is a sophisticated and delicious option for a quick dinner. Season the steak with salt, pepper, and garlic powder, and cook it in a skillet with onions until it is browned on both sides. Add red wine and beef broth to the skillet to make a rich and flavorful sauce, and simmer until it thickens. Serve it with roasted potatoes and carrots for a complete meal.
