The ancient Romans were known for their advanced culinary practices, and their kitchens often incorporated innovative features. In some Roman villas, a built-in indoor vertical vegetable garden with automated irrigation was a common sight. These gardens were designed to provide fresh herbs, vegetables, and fruits year-round. The automated irrigation system ensured that the plants received the right amount of water at regular intervals, promoting healthy growth. The vertical design allowed for efficient use of space, making it ideal for small kitchens. Roman cooks could easily pluck fresh ingredients from the garden, enhancing the flavors of their dishes. This ancient kitchen feature not only added beauty to the space but also provided a sustainable source of fresh produce.
