In ancient Egypt, kitchens were an integral part of households, and they too incorporated innovative features. Some ancient Egyptian kitchens featured a built-in indoor vertical vegetable garden with automated irrigation. These gardens were designed to grow a variety of vegetables and herbs, providing a constant supply of fresh ingredients for cooking. The automated irrigation system ensured that the plants received the right amount of water, even in the arid Egyptian climate. The vertical design allowed for efficient use of space, making it possible to have a garden even in small kitchens. This ancient kitchen feature not only added beauty to the space but also promoted self-sufficiency and sustainability.
