In ancient Greece, kitchens were an essential part of daily life, and they often incorporated innovative features. Some ancient Greek kitchens featured a built-in indoor vertical vegetable garden with automated irrigation. These gardens allowed the cooks to have a constant supply of fresh herbs, vegetables, and fruits right at their fingertips. The automated irrigation system ensured that the plants received the right amount of water, even in the hot Mediterranean climate. The vertical design of the garden made efficient use of space, making it possible to have a garden in kitchens of all sizes. This ancient kitchen feature not only added beauty to the space but also promoted a healthy and sustainable lifestyle.
