Ancient Indian kitchens were known for their diverse culinary traditions and emphasis on fresh ingredients. Some ancient Indian kitchens incorporated a built-in indoor vertical vegetable garden with automated irrigation. These gardens allowed the cooks to have easy access to a variety of fresh vegetables and herbs, enhancing the flavors of their dishes. The automated irrigation system ensured that the plants received the right amount of water, even in the diverse Indian climate. The vertical design of the garden made efficient use of space, making it suitable for kitchens of all sizes. This ancient kitchen feature not only provided a sustainable source of fresh produce but also added a touch of natural beauty to the space.
