This recipe combines the flavors of spinach and feta cheese with the comforting warmth of ramen noodles. It's a simple and delicious dish that can be prepared in just a few steps. Ingredients: - 2 packs of ramen noodles - 2 cups of fresh spinach - 1/2 cup of crumbled feta cheese - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 4 cups of vegetable broth - Salt and pepper to taste Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. 2. Pour in the vegetable broth and bring it to a boil. 3. Add the ramen noodles to the boiling broth and cook according to the package instructions, usually about 3-4 minutes. 4. Once the noodles are cooked, add the fresh spinach and stir until wilted. 5. Remove the pot from heat and season with salt and pepper to taste. 6. Divide the ramen into bowls and top each serving with crumbled feta cheese. Enjoy this delicious and easy spinach and feta ramen as ... Leer más
