In ancient Egypt, the kitchen was an essential part of the household, where food was prepared for daily meals. These kitchens were typically small and simple, with a hearth for cooking and clay pots for storing food. The Egyptians relied heavily on grains, such as barley and emmer wheat, as well as vegetables like onions, leeks, and garlic. They also consumed meat, including beef, lamb, and poultry. The design of an ancient Egyptian kitchen would feature earthy tones and natural materials, such as mud bricks and wooden furniture. Hieroglyphic decorations and wall paintings depicting food and cooking scenes would add a touch of authenticity.
