The ancient Mayan kitchen was an integral part of Mayan households, where food was prepared using traditional cooking methods. These kitchens were typically open-air structures, located near the main house. They featured a hearth made of stone or clay, where food was cooked over an open fire. The Mayans relied heavily on corn as a staple food, which they used to make tortillas, tamales, and other dishes. They also cultivated beans, squash, and various fruits. The design of an ancient Mayan kitchen would incorporate natural materials, such as thatched roofs, wooden furniture, and colorful pottery.
