The ancient Inca kitchen was an essential part of Inca households, where food was prepared using traditional Inca cooking techniques. These kitchens were typically located in the courtyard or a separate building adjacent to the main house. They featured a central hearth, where food was cooked over an open fire. The Incas relied heavily on potatoes, corn, and quinoa as staple foods, which they used to make various dishes. They also cultivated beans, squash, and a variety of fruits. The design of an ancient Inca kitchen would incorporate natural materials, such as stone walls, thatched roofs, and colorful textiles.
