The ancient Mesopotamian kitchen was a central part of Mesopotamian households, where food was prepared using traditional cooking methods. These kitchens were typically located in the courtyard or a separate building adjacent to the main house. They featured a hearth for cooking, with clay pots and pans for various culinary tasks. The Mesopotamians had a diverse diet, consisting of grains, vegetables, fruits, and a variety of meats, including lamb, beef, and poultry. They also used various spices and herbs to enhance the flavor of their dishes. The design of an ancient Mesopotamian kitchen would incorporate elements of Mesopotamian architecture, with mud brick walls, reed mats, and decorative pottery.
