This classic chili con carne recipe is perfect for those who love a hearty and flavorful dish. Made with ground beef, beans, and a blend of spices, it's a crowd-pleaser that can be easily prepared using a food processor. Ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves of garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) black beans, drained and rinsed - 1 green bell pepper, diced - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste Instructions: 1. In a large skillet, brown the ground beef over medium heat until fully cooked. Use a food processor to finely chop the onion and garlic, then add them to the skillet with the beef. Cook for an additional 2-3 minutes. 2. Transfer the beef mixture to a large pot or Dutch oven. Add the diced tomatoes, kidney beans, black beans, and green bell pepper. 3. In the food processor, combine the chili powder, ... Leer más
